Brew Log History
Target 59°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Yakima Chief Hops - German Magnum (13.5 AA)15 g Yakima Chief Hops - German Magnum (13.5 AA) Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
28.04 |
34.6% |
0.50 oz |
Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.66 |
32.7% |
0.50 oz |
Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.87 |
32.7% |
1.53 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Yakima Chief Hops - German Magnum (13.5 AA) (Pellet) 15 g Yakima Chief Hops - German Magnum (13.5 AA) (Pellet) Hops |
|
28.04 |
34.6% |
1 oz |
Tettnanger (4.5 AA) (Pellet) 0.99999999771257 oz Tettnanger (4.5 AA) (Pellet) Hops |
|
6.53 |
65.4% |
1.53 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
154 °F |
152 °F |
45 min |
2 gal |
Add 2 gallons of water heated to 190 to get to target temp of 160 |
Temperature |
160 °F |
158 °F |
150 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.40 tsp |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
0 min. |
0.25 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
0.50 tbsp |
Gelatin
|
|
Fining |
Kegging |
2 days |
Yeast
CellarScience - CellarScience - GERMAN
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
Optimum Temp:
|
54 - 62 °F |
Starter:
|
No |
Fermentation Temp:
|
59 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
104 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced/Pilsner Crisp
"Cloudy Nights - Black Lager" Schwarzbier beer recipe by Liam Wynn. BIAB, ABV 4.28%, IBU 34.58, SRM 30.68, Fermentables: (Pelton, Metolius [Munich Style], Chocolate, Carafa Special Type II, Carafoam) Hops: (Yakima Chief Hops - German Magnum (13.5 AA), Tettnanger (4.5 AA)) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate), Whirlfloc, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-20 17:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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