Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
15.32 |
60% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
20 min |
4.71 |
40% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops |
|
15.32 |
60% |
|
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
4.71 |
40% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Strike |
73 °C |
69 °C |
60 min |
|
6 L |
|
Batch Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Mash |
20 min. |
Target Water Profile
Reservoir Mannenberg, Bern, Switzerland
"Oktoberfest" Märzen beer recipe by CRex. All Grain, ABV 5.68%, IBU 20.03, SRM 11.94, Fermentables: (Dry Malt Extract - Light, Barke Vienna, Barke Munich Malt, Barke Pilsner Malt, CaraMunich II, Acidulated Malt) Hops: (Tettnanger, Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-07 19:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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