Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.50 g |
Cascade4.5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
4.9 |
100% |
4.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 g |
Cascade (Pellet) 4.5 g Cascade (Pellet) Hops |
|
4.9 |
100% |
4.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.9 gal |
|
Strike |
164 °F |
152 °F |
60 min |
4.3 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Yeast
Bootleg Biology - OSLO
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Medium |
Optimum Temp:
|
64 - 105 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
66 B cells required
|
|
Bootleg Biology - Sour Solera Blend
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
95%
|
Flocculation:
|
Medium |
Optimum Temp:
|
65 - 75 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
66 B cells required
|
|
Bootleg Biology - Funk Weapon #3
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 75 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
66 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Golden Base" Mixed-Fermentation Sour Beer recipe by DreadBeard. All Grain, ABV 5.04%, IBU 4.9, SRM 3.27, Fermentables: (Standard 2-Row, Wheat Malt, Red) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-07 13:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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