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Russian Imperial Stout

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.191 (recipe based estimate)
Post Boil Gravity: 1.382 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Clark
Calories: 350 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)

Created: Wednesday April 7th 2021

Original Gravity:

1.104

Final Gravity:

1.029

ABV (standard):

9.9%

IBU (tinseth):

11.8

SRM (morey):

36.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	Maltodextrin8 oz Maltodextrin	39	0	2.8%
2 lb	Briess - DME Traditional Dark2 lb DME Traditional Dark	44.6	30	11.4%
6.60 lb	Briess - LME Traditional Dark6.6 lb LME Traditional Dark	37.6	30	37.5%
9.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
128 oz	Munich Malt128 oz Munich Malt	36.8	7.87	45.5%
8 oz	American - Black Barley8 oz Black Barley	27	530	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	16.2	Boil	60 min	11.84	37.5%
1.25 oz	Columbus1.25 oz Columbus Hops	Leaf/Whole	16.2	Boil	0 min		62.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	11.84	37.5%
1.25 oz	Columbus (Leaf/Whole)		62.5%
2 oz / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-07 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Russian Imperial Stout

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