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Block 15 Sticky Hands Citrus Slam

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: https://web.archive.org/web/20160817195309/www.craftedpours.com/homebrew-recipe/block-15-sticky-hands-citrus-slam-clone-homebrew-recipe
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Wednesday April 7th 2021

Pliny the Elder w/ Original Recipe Sheet

by Boozy Mcboozerson

OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 237

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

226.0

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	59.7%
4.25 lb	Crisp Malting - Pale Ale4.25 lb Pale Ale	38	4	25.4%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	4.5%
1.25 lb	Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose	42	0.5	7.5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Boil	75 min	80.53	12.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	75 min	34.89	8.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	11.64	8.2%
5 ml	CTZ Hop Extract5 ml CTZ Hop Extract Hops	Extract	14.5	Aroma	10 min	38.46	1.4%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	29.73	24.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	0 min	16.13	16.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	14.63	8.2%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	7 days		8.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		4.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	7 days		4.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		4.1%
12.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Apollo (Pellet)	80.53	12.3%
1.50 oz	Chinook (Pellet)	34.89	12.3%
1 oz	Mosaic (Pellet)	11.64	8.2%
5 g	CTZ Hop Extract (Extract) 5 g CTZ Hop Extract (Extract) Hops	38.46	1.4%
3.50 oz	Amarillo (Pellet)	29.73	28.7%
2.50 oz	Cascade (Pellet)	16.13	20.5%
1 oz	Simcoe (Pellet)	14.63	8.2%
1 oz	Sorachi Ace (Pellet)		8.2%
12.18 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2021-04-08 15:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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