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Old Bridge BelHoAle

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 126.18 liters
Post Boil Size: 120.17 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Namilax
Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday April 7th 2021

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

53.3

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	Maltinex - Pilsner17 kg Pilsner	36	2.28	69.4%
5 kg	Weyermann - Vienna Malt5 kg Vienna Malt	37	3.5	20.4%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	4.1%
1 kg	Weyermann - Melanoidin1 kg Melanoidin	34.5	27	4.1%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	2%
24.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Chinook (13 AA)90 g Chinook (13 AA) Hops	Pellet	13	First Wort	0 min	28.16	8.7%
70 g	Artisan - US Eureka70 g US Eureka Hops	Pellet	18	Boil	15 min	13.68	6.8%
70 g	Hopsi - Styrian Wolf (15 AA) / 200 Grams	Pellet	15	Boil	15 min	11.4	6.8%
150 g	Artisan - US Eureka (18 AA)150 g Artisan - US Eureka (18 AA) Hops	Pellet	18	Aroma	0 min		14.6%
150 g	Aurora150 g Aurora Hops	Pellet	9.3	Aroma	0 min		14.6%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	5 days		29.1%
200 g	Hopsi - Styrian Wolf (15 AA) / 200 Grams	Pellet	15	Dry Hop	5 days		19.4%
1,030 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
90 g	Chinook (13 AA) (Pellet) 90 g Chinook (13 AA) (Pellet) Hops	28.16	8.7%
70 g	Artisan - US Eureka (Pellet) 70 g US Eureka (Pellet) Hops	13.68	6.8%
270 g	Hopsi - Styrian Wolf (15 AA) / 200 Grams (Pellet)	11.4	26.2%
150 g	Artisan - US Eureka (18 AA) (Pellet)		14.6%
150 g	Aurora (Pellet) 150 g Aurora (Pellet) Hops		14.6%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops		29.1%
1,030 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
86 L		Strike	71 °C	65 °C	--
	Mash	Temperature	65 °C	65 °C	60 min
	Mash out	Temperature	65 °C	76 °C	15 min
70 L		Fly Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
445 g	Orange Zest	Flavor	Secondary	10 days
13 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
34 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
6.81 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	5 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 531 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	10	70	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-04 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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