GuinnEssiq Beer Recipe | All Grain Dry Stout | Brewer's Friend

GuinnEssiq

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 52.5 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday April 7th 2021
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OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 34

1.052
1.013
5.1%
35.8
27.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 78.7%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 7.9%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 4.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4.7%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.4%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 1.6%
12.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
145 g East Kent Goldings145 g East Kent Goldings Hops Pellet 5 Boil 60 min 35.77 100%
145 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 75 min
37.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"GuinnEssiq" Dry Stout beer recipe by Brewer #59327. All Grain, ABV 5.1%, IBU 35.77, SRM 27.54, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Flaked Oats, Acidulated Malt, Black Malt) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-10 15:24 UTC
NEW Water Requirements:
GuinnEssiq
Equipment Profile Used

System Default

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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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