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GuinnEssiq

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 52.5 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday April 7th 2021

Aasbakkane MØRK tørrstaut

by Aasbakkane Garasjebryggeri

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 34

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

35.8

SRM (morey):

27.5

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	78.7%
1 kg	American - Roasted Barley1 kg Roasted Barley	33	300	7.9%
0.60 kg	Flaked Barley0.6 kg Flaked Barley	32	2.2	4.7%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	4.7%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	2.4%
0.20 kg	American - Black Malt0.2 kg Black Malt	28	500	1.6%
12.70 kg / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
145 g	East Kent Goldings145 g East Kent Goldings Hops		Pellet	5	Boil	60 min	35.77	100%
145 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
145 g	East Kent Goldings (Pellet) 145 g East Kent Goldings (Pellet) Hops		35.77	100%
145 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	66 °C	75 min
37.5 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

532

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-10 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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