Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
18.25 |
12% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
20.07 |
12% |
|
30 g |
Loral30 g Loral Hops |
|
Pellet |
11.75 |
Boil
|
15 min |
21.44 |
12% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
1 days |
|
20% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
20% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
8% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
8% |
|
20 g |
Loral20 g Loral Hops |
|
Pellet |
11.75 |
Dry Hop
|
5 days |
|
8% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
PARADA GRAOS NAO MALTEADOS |
Temperature |
-- |
45 °C |
15 min |
|
|
QUEBRA AMIDO |
Temperature |
-- |
45 °C |
15 min |
|
|
ALFA MILASE -CORPO |
Temperature |
45 °C |
69 °C |
80 min |
|
|
MASH OUT |
Temperature |
69 °C |
70 °C |
15 min |
|
|
|
|
70 °C |
78 °C |
15 min |
Target Water Profile
Balanced Profile
"NEW ENGLAND IPA" Specialty IPA: New England IPA beer recipe by Eustaquio Almeida. BIAB, ABV 7.67%, IBU 59.76, SRM 5.97, Fermentables: (No.19 Floor Malt Maris Otter, Wheat, Flaked Oats) Hops: (Centennial, Citra, Loral, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-28 13:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
