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NEW ENGLAND IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 270 calories (Per 12L)
Carbs: 29 g (Per 12L)

Created: Wednesday April 7th 2021

Sabro Tripl3 0at Neipa

by Hoppist

OG: 1.071 FG: 1.018 ABV: 7.1% IBU: 63

Focal Banger clone

by Jan Erik Johansen

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 64

Bribie Haze (Kviek IPA)

by Back of the Passage Brewery

OG: 1.077 FG: 1.019 ABV: 7.7% IBU: 70

Original Gravity:

1.081

Final Gravity:

1.022

ABV (standard):

7.7%

IBU (tinseth):

59.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - No.19 Floor Malt Maris Otter3.5 kg No.19 Floor Malt Maris Otter	37	3	46.7%
3 kg	Belgian - Wheat3 kg Wheat	38	1.8	40%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	15 min	18.25	12%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	15 min	20.07	12%
30 g	Loral30 g Loral Hops	Pellet	11.75	Boil	15 min	21.44	12%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	1 days		20%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		20%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	5 days		8%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	5 days		8%
20 g	Loral20 g Loral Hops	Pellet	11.75	Dry Hop	5 days		8%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	18.25	20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	20.07	40%
50 g	Loral (Pellet) 50 g Loral (Pellet) Hops	21.44	20%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	PARADA GRAOS NAO MALTEADOS	Temperature	--	45 °C	15 min
	QUEBRA AMIDO	Temperature	--	45 °C	15 min
	ALFA MILASE -CORPO	Temperature	45 °C	69 °C	80 min
	MASH OUT	Temperature	69 °C	70 °C	15 min
			70 °C	78 °C	15 min

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2021-04-28 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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