Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Northern Brewer1.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
32.96 |
42.9% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
1.09 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Northern Brewer (Pellet) 1.4999999965689 oz Northern Brewer (Pellet) Hops |
|
32.96 |
42.9% |
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
1.09 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Fermaid K
|
|
Other |
Primary |
0 min. |
Priming
|
Method: dextrose
Amount: 5
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Based on the MoreBeer Red Ale extract kit with 4 extra pounds of CBW Golden Light DME and some additional steeping grains.
Yeast was started with a can of Propper Starter on a spinning plate for 24 hours prior.
Measured OG at 21.9-22.1 brix (with MA871) which is 1.0915-1.0924 (~1.092).
2 hours of aeration with a filtered air pump through a sintered stone.
At time of writing, Tilt reports 1.012 (but calibration is questionable; 1.009 uncalibrated) after 12 days in the bucket.
FG 1.012 (10.2 brix which is 3.09 after correction)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-11 02:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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