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triple cacatus

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Wednesday April 7th 2021

Original Gravity:

17.6 °P

Final Gravity:

2.8 °P

ABV (standard):

8.1%

IBU (tinseth):

36.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	64.5%
1 kg	Belgian - Pale Ale1 kg Pale Ale	38	3.4	32.3%
0.10 kg	Belgian - Wheat0.1 kg Wheat	38	1.8	3.2%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	B. C. Goldings10 g B. C. Goldings Hops	Pellet	5.7	Boil	10 min	4.78	50%
10 g	Magnum10 g Magnum Hops	Pellet	13.9	Boil	60 min	32.13	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	B. C. Goldings (Pellet) 10 g B. C. Goldings (Pellet) Hops	4.78	50%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	32.13	50%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.65 L		Infusion	61 °C	52 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Coriander Seed		Spice	Mash	0 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	5 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

437

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-07 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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