Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.3 |
Boil
|
30 min |
27.1 |
15% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.3 |
Boil
|
5 min |
9.37 |
20% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.3 |
Boil
|
1 min |
2.53 |
25% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
13.3 |
Dry Hop (High Krausen)
|
1 days |
|
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
39 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
|
Strike |
69 °C |
66 °C |
60 min |
|
7.5 L |
|
Sparge |
25 °C |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
|
5.50 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
0.60 g |
Salt
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 91.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Tap Water
"SMaSH Citra IPA" American IPA beer recipe by Anonymous. BIAB, ABV 6.34%, IBU 39.01, SRM 7.53, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Gypsum (Calcium Sulfate), Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-07 22:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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