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West Coast IPA Pliny

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Matroc28
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday April 7th 2021

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

166.0

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	US - Pale 2-Row3.75 kg Pale 2-Row	37	1.8	91.5%
0.10 kg	American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L	34	40	2.4%
0.25 kg	Weyermann - Carafoam0.25 kg Carafoam	34.5	2.2	6.1%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Columbus42 g Columbus Hops	Pellet	13.9	Boil	90 min	116.64	15%
14 g	Columbus14 g Columbus Hops	Pellet	13.9	Boil	45 min	33.36	5%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.3	Boil	15 min	15.96	5%
28 g	Centennial28 g Centennial Hops	Pellet	8	Boil	0 min		10%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.3	Boil	0 min		20%
56 g	Columbus56 g Columbus Hops	Pellet	13.9	Dry Hop	7 days		20%
28 g	Centennial28 g Centennial Hops	Pellet	8	Dry Hop	7 days		10%
42 g	Simcoe42 g Simcoe Hops	Pellet	12.3	Dry Hop	7 days		15%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	Columbus (Pellet) 112 g Columbus (Pellet) Hops	150	40%
112 g	Simcoe (Pellet) 112 g Simcoe (Pellet) Hops	15.96	40%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	0	20%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	72 °C	67 °C	60 min
		67 °C	77 °C	15 min
8 L	Sparge	77 °C	77 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Lactic acid	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.44 bar Temp: 20 °C CO₂ Level: 2.25

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-29 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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