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Block 15 Sticky Hands IPA 2nd Attempt

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Anteater8
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday April 7th 2021

Block 15 Sticky Hands IPA

by Boozy Mcboozerson

OG: 1.070 FG: 1.009 ABV: 8.0% IBU: 186

Original Gravity:

1.071

Final Gravity:

1.010

ABV (standard):

8.1%

IBU (tinseth):

226.9

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	56.1%
4.25 lb	Crisp Malting - Pale Ale4.25 lb Pale Ale	38	4	28.1%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.6%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.3%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	2.6%
15.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo (20 AA)1 oz Apollo (20 AA) Hops	Pellet	20	Boil	75 min	57.03	6.4%
7 ml	Ctz hop extract7 ml Ctz hop extract Hops	Extract	11	Boil	60 min	53.85	1.6%
10 ml	CTZ Hop Extract10 ml CTZ Hop Extract Hops	Extract	11	Aroma	15 min	76.92	2.3%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Aroma	10 min	8.51	6.4%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 180 °F	7 min	3.8	6.4%
2 oz	Apollo (20 AA)2 oz Apollo (20 AA) Hops	Pellet	20	Whirlpool at 170 °F	0 min	13.83	12.8%
3 oz	Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	12.96	19.2%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop	7 days		6.4%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	7 days		12.8%
2 oz	CTZ (15.5 AA)2 oz CTZ (15.5 AA) Hops	Pellet	15.5	Dry Hop	7 days		12.8%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	7 days		12.8%
15.60 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Apollo (20 AA) (Pellet)	70.86	19.2%
17 g	Ctz hop extract (Extract) 17 g Ctz hop extract (Extract) Hops	130.77	3.9%
1 oz	Amarillo (8.6 AA) (Pellet)	8.51	6.4%
3 oz	Citra (11 AA) (Pellet)	3.8	19.2%
5 oz	Mosaic (12.5 AA) (Pellet)	12.96	32%
1 oz	Centennial (10 AA) (Pellet)		6.4%
2 oz	CTZ (15.5 AA) (Pellet)		12.8%
15.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	152 °F	60 min
5 gal	Sparge	--	165 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
16 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewtalk.com/forum/threads/block-15-sticky-hands-clone.645307/

Look near the bottom of the page for the most recent recipe by Anteater8

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-08 22:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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