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Saison Split

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Wednesday April 7th 2021

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

32.6

SRM (morey):

3.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Pure Idaho Pilsen10 lb Pure Idaho Pilsen	37.7	1.5	50%
8 lb	Briess - Wheat Malt, White8 lb Wheat Malt, White	39.1	2.5	40%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	12.6	Boil	60 min	18.76	14.3%
2 oz	Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops	Pellet	3.2	Boil	10 min	3.45	28.6%
2 oz	Santiam2 oz Santiam Hops	Pellet	6.5	Boil	10 min	7.02	28.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool	15 min	1.19	14.3%
1 oz	Santiam1 oz Santiam Hops	Pellet	6.5	Whirlpool	15 min	2.21	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Jarrylo (Pellet)	18.76	14.3%
2 oz	Yakima Valley Hops - CZ Saaz (Pellet)	3.45	28.6%
3 oz	Santiam (Pellet)	9.23	42.9%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.19	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.1 gal	batch 1	Strike	167 °F	--	--
3.5 gal	batch 2	Batch Sparge	155 °F	--	--

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Baltimore City 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2.6 gallons grain absorption +7 gallons preboil volume goal 9.6 gallons hot side batch 1 = 3.5 + 2.6 = 6.1 gallons strike batch 2 = 3.5 gallons
Mash Chemistry and Brewing Water Calculator

Notes

5 gallons for wlp565
5 gallons for wlp670 from Watercolor Dreams gen 2

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2021-04-11 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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