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Maris Otter & Nelson Sauvin IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday April 7th 2021

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

81.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Crisp Malting - Finest Maris Otter10 kg Finest Maris Otter		38	3	100%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	Nelson Sauvin125 g Nelson Sauvin Hops	Pellet	9.2	Boil	60 min	73.9	50.2%
62 g	Nelson Sauvin62 g Nelson Sauvin Hops	Pellet	9.2	Boil	5 min	7.31	24.9%
62 g	Nelson Sauvin62 g Nelson Sauvin Hops	Leaf/Whole	9.2	Dry Hop	10 days		24.9%
249 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
187 g	Nelson Sauvin (Pellet) 187 g Nelson Sauvin (Pellet) Hops	81.21	75.1%
62 g	Nelson Sauvin (Leaf/Whole) 62 g Nelson Sauvin (Leaf/Whole) Hops		24.9%
249 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kipsiä 6,4 g -> 150 ppm so4-
2,5g pan-suolaa -> 40ppm cl-
Na 18.6 ppm

lisäykset keiton alussa

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-11 14:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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