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Victoria Secret Hopped Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tim Hickman
Calories: 168 calories (Per 12L)
Carbs: 16.9 g (Per 12L)

Created: Wednesday April 7th 2021

Luddy's American Pale

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 27

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

28.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Gladfield - American Ale Malt4.8 kg American Ale Malt	37.3	2.54	91.4%
0.30 kg	Joe White - Wheat Malt0.3 kg Wheat Malt	37.3	2.15	5.7%
0.15 kg	Joe White - Light Crystal Malt0.15 kg Light Crystal Malt	34.5	45.53	2.9%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Vic Secret5 g Vic Secret Hops	Pellet	15.5	Boil	30 min	7.16	2.7%
24 g	Vic Secret24 g Vic Secret Hops	Pellet	15.5	Boil	10 min	16.21	13%
60 g	Vic Secret60 g Vic Secret Hops	Pellet	15.5	Boil	1 min	4.82	32.6%
95 g	Vic Secret95 g Vic Secret Hops	Pellet	15.5	Dry Hop	4 days		51.6%
184 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
184 g	Vic Secret (Pellet) 184 g Vic Secret (Pellet) Hops		28.19	99.9%
184 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 200g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-07 09:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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