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I Love It When You Put My Soft, Juicy, Beautiful NEIPAs In Your Mouth

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Fats Schindee
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Wednesday April 7th 2021

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

33.6

SRM (morey):

4.6

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.38 lb	Bairds - Maris Otter Pale Ale2.375 lb Maris Otter Pale Ale	37.5	2.5	33.9%
2.38 lb	Ireks - Pilsner Malt2.375 lb Pilsner Malt	36	1.8	33.9%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	14.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	14.3%
4 oz	German - Vienna4 oz Vienna	37	4	3.6%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	12.9	Mash	0 min	1.51	1.1%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	14.5	Boil	5 min	8.46	5.5%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.2	Boil	5 min	7.71	5.5%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	14.5	Whirlpool at 200 °F	15 min	8.33	5.5%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.2	Whirlpool at 200 °F	15 min	7.58	5.5%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.5	Whirlpool at 120 °F	15 min		11%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.2	Whirlpool at 120 °F	15 min		11%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.5	Dry Hop	2 days		11%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.2	Dry Hop	2 days		11%
1.50 oz	Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops	Pellet	14.5	Dry Hop	3 days		16.5%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	Pellet	13.2	Dry Hop	3 days		16.5%
9.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Magnum (Pellet)	1.51	1.1%
4.50 oz	Yakima Valley Hops - BRU-1 (Pellet) 4.4999999897066 oz BRU-1 (Pellet) Hops	16.79	49.5%
4.50 oz	Yakima Valley Hops - Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	15.29	49.5%
9.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	BIAB	Infusion	164 °F	155 °F	45 min
4 qt	dunk sparge in new pot	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.90 g	Epsom Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Want Mash pH around 5.3
Mash Chemistry and Brewing Water Calculator

Notes

Target mash water to 2:1 Chloride:Sulfate (about 150:75 or 120:60 ppm). Mash pH around 5.3.

Mash hops supposedly help with beer stability. No traditional bittering hops, so only hot side hops are in mash and then at 5 min prior to flameout. Two whirlpool additions (200° and then 120°, hold for 15 minutes each), and then two dry hop additions (first at yeast activity for biotransformation - about 12-24 hrs post-pitch - then and second two days later - remove first dry hops first, to avoid hop burn).

Want wort pH <=5.1 going into fermentor, so if not already, add Lactic acid to drop it.

4 gal total between mash and sparge, losing about 0.5 gal to grain absorption. 3.5 gal preboil down to 3.2 gal for short 30 min boil. Then about 0.2 gal loss to whirlpool hops, so 3 gal into fermentor. About another 0.25 loss to dry hops and 0.25 to trub, so should get 2.5 gal into keg.

Add 0.15 g SMB (Campden tablet) to keg to reduce cold side oxidation.

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2021-09-17 18:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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I Love It When You Put My Soft, Juicy, Beautiful NEIPAs In Your Mouth

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