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hoppy amber ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday April 7th 2021

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

34.1

SRM (morey):

13.3

Mash pH

5.3

Cost $

21,045.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Patagonia - Extra Pale Malt4 kg Extra Pale Malt	$ 900.00 / kg $ 3,600.00	36.8	1.8	46%
0.20 kg	American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L	$ 1,360.00 / kg $ 272.00	33	120	2.3%
0.50 kg	United Kingdom - Crystal 70L0.5 kg Crystal 70L	$ 1,360.00 / kg $ 680.00	34	70	5.7%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	$ 1,850.00 / kg $ 925.00	34	10	5.7%
1 kg	Patagonia - Patagonia Vienna1 kg Patagonia Vienna	$ 900.00 / kg $ 900.00	37	2.9	11.5%
2 kg	Patagonia - Patagonia Munich2 kg Patagonia Munich	$ 900.00 / kg $ 1,800.00	34	12	23%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	$ 1,290.00 / kg $ 645.00	37.7	2.2	5.7%
8.70 kg / $ 8,822.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Barth-Haas - Columbus75 g Columbus Hops	$ 39.60 / g $ 2,970.00	Pellet	13.7	Whirlpool at 84 °C	60 min	15.11	37.5%
50 g	Barth-Haas - Chinook50 g Chinook Hops	$ 47.60 / g $ 2,380.00	Pellet	13	Whirlpool at 84 °C	60 min	9.56	25%
75 g	Barth-Haas - Centennial75 g Centennial Hops	$ 39.60 / g $ 2,970.00	Pellet	8.5	Whirlpool at 84 °C	60 min	9.38	37.5%
200 g / $ 8,320.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Barth-Haas - Columbus (Pellet) 75 g Columbus (Pellet) Hops	$ 39.60 / g $ 2,970.00	15.11	37.5%
50 g	Barth-Haas - Chinook (Pellet) 50 g Chinook (Pellet) Hops	$ 47.60 / g $ 2,380.00	9.56	25%
75 g	Barth-Haas - Centennial (Pellet) 75 g Centennial (Pellet) Hops	$ 39.60 / g $ 2,970.00	9.38	37.5%
200 g / $ 8,320.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Infusion	74 °C	69.5 °C	75 min
18 L	Batch Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 90.00	Water Agt	Mash	1 hr.
2 g	Epsom Salt	$ 10.00 / g $ 20.00	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 20.00 / g $ 60.00	Water Agt	Mash	1 hr.
1.64 ml	Phosphoric acid	$ 7.00 / ml $ 11.48	Water Agt	Mash	1 hr.
0.40 ml	Phosphoric acid	$ 7.00 / ml $ 2.80	Water Agt	Sparge	1 hr.
1.50 g	Irish Moss	$ 50.00 / g $ 75.00	Other	Boil	0 min.
7 g	pvpp	$ 52.00 / g $ 364.00	Fining	Secondary	0 min.
1.50 g	antioxidante	$ 20.00 / g $ 30.00	Fining	Secondary	0 min.
$ 653.28

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 3,250.00 / each $ 3,250.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 3,250.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	8	25	120	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2021-09-06 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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