Fermentation History
Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
19.87 |
14.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
$ 2.49 / oz
$ 1.25 |
Pellet |
12.9 |
Boil
|
30 min |
17.59 |
14.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
10.06 |
28.6% |
0.50 oz |
Citra0.5 oz Citra Hops |
$ 2.49 / oz
$ 1.25 |
Pellet |
12.9 |
Whirlpool at 180 °F
|
5 min |
2.66 |
14.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
10 |
Whirlpool at 180 °F
|
5 min |
4.12 |
28.6% |
3.50 oz
/ $ 2.49
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.96 gal |
|
Strike |
162 °F |
152 °F |
60 min |
5.3 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 12.25 psi
Temp: 36 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
"Farmhouse XTRA" Saison beer recipe by Chris Dornbach. All Grain, ABV 5.81%, IBU 54.29, SRM 7.39, Fermentables: (Belgian Pilsner Malt, CaraMunich I, Torrified Wheat, Flaked Wheat, Belgian Candi Syrup - Golden (5L), Acidulated) Hops: (German Magnum, Citra, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate), Salt)
Last Updated and Sharing
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- Last Updated: 2021-06-24 22:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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