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Farmhouse XTRA

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Chris Dornbach
Rating:

3.00 (1 Review)

Calories: 199 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)

Created: Wednesday April 7th 2021

Dr. Jekyll & Mr. Hyde (APA/Saison) II

by thezach

OG: 1.054 FG: 1.007 ABV: 6.1% IBU: 44

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

54.3

SRM (morey):

7.4

Mash pH

5.3

Cost $

7.17

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Fermentation History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.25 lb	Dingemans - Belgian Pilsner Malt9.25 lb Belgian Pilsner Malt		37	1.6	73.7%
1 lb	German - CaraMunich I1 lb CaraMunich I	$ 2.69 / lb $ 2.69	34	39	8%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	$ 1.99 / lb $ 1.00	36	2	4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	$ 1.99 / lb $ 1.00	34	2	4%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)		32	5	8%
0.30 lb	Weyermann - Acidulated0.3 lb Acidulated		27	3.4	2.4%
12.55 lbs / $ 4.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops		Pellet	11.2	Boil	60 min	19.87	14.3%
0.50 oz	Citra0.5 oz Citra Hops	$ 2.49 / oz $ 1.25	Pellet	12.9	Boil	30 min	17.59	14.3%
1 oz	Amarillo1 oz Amarillo Hops		Leaf/Whole	8.6	Boil	10 min	10.06	28.6%
0.50 oz	Citra0.5 oz Citra Hops	$ 2.49 / oz $ 1.25	Pellet	12.9	Whirlpool at 180 °F	5 min	2.66	14.3%
1 oz	Amarillo1 oz Amarillo Hops		Leaf/Whole	10	Whirlpool at 180 °F	5 min	4.12	28.6%
3.50 oz / $ 2.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum (Pellet)		19.87	14.3%
1 oz	Citra (Pellet)	$ 2.49 / oz $ 2.49	20.25	28.6%
1 oz	Amarillo (Leaf/Whole)		10.06	28.6%
1 oz	Amarillo (Leaf/Whole)		4.12	28.6%
3.50 oz / $ 2.49

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.96 gal	Strike	162 °F	152 °F	60 min
5.3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
15.30 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.25 psi Temp: 36 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

593

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Brews

Public: Yup, Shared
Last Updated: 2021-06-24 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dornbox • 05/29/2021 at 12:55am

3 of 5

Currently too bland. Switching yeast (T-58) and increasing Cara Munich to 0.5 lbs in next version and increasing mash temp to 152. Also reducing Acidulated by 0.25 lbs

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Farmhouse XTRA

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