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Marsha’s Here 2x

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Wednesday April 7th 2021

Julius clone from trinity

by japa2121

OG: 1.070 FG: 1.013 ABV: 7.8% IBU: 59

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

Pineapple Express

by bluechev454

OG: 1.076 FG: 1.019 ABV: 7.4% IBU: 69

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

58.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	US - Pale 2-Row23 lb Pale 2-Row	37	1.8	72.4%
3 lb	American - Wheat3 lb Wheat	38	1.8	9.4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	9.4%
1 lb	Honey Malt1 lb Honey Malt	37	25	3.1%
1.75 lb	Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose	42	0.5	5.5%
31.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Boil	10 min	12.12	7.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	16.9	Boil	10 min	15.52	7.1%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	13.2	Whirlpool at 170 °F	15 min	8.06	8.9%
2.50 oz	Galaxy2.5 oz Galaxy Hops	Pellet	16.9	Whirlpool at 170 °F	15 min	10.32	8.9%
4.50 oz	Mosaic4.5 oz Mosaic Hops	Pellet	11.6	Whirlpool at 170 °F	15 min	12.75	16.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.2	Dry Hop	7 days		5.4%
2.50 oz	Galaxy2.5 oz Galaxy Hops	Pellet	16.9	Dry Hop	7 days		8.9%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	11.6	Dry Hop	7 days		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Dry Hop	3 days		7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.9	Dry Hop	3 days		3.6%
3.50 oz	Mosaic3.5 oz Mosaic Hops	Pellet	11.6	Dry Hop	3 days		12.5%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	20.18	28.5%
8 oz	Galaxy (Pellet)	25.84	28.5%
12 oz	Mosaic (Pellet)	12.75	42.9%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 6 grams CaSO4 (Gypsum) - 4 grams Campden Tablet - 1/2 of a tablet Lactic Acid - 10 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 4 grams CaSO4 (Gypsum) - 4 grams Campden Tablet - 1/2 of a tablet Lactic Acid - 2 ml
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

432

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Brews

Public: Yup, Shared
Last Updated: 2021-04-07 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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