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Retort

Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.4 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (brew house)
Source: JockMcBrew
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Wednesday April 7th 2021

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

35.7

SRM (morey):

7.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.42 kg	Simpsons - Best Pale Ale1.42 kg Best Pale Ale	37.5	2	85.4%
125.74 g	Simpsons - Amber Malt125.74 g Amber Malt	31.8	20.8	7.6%
116.76 g	Simpsons - CaraMalt116.76 g CaraMalt	34	14	7%
1,662.50 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.43 g	East Kent Goldings13.43 g East Kent Goldings Hops	Pellet	5	Boil	60 min	28.43	75%
4.48 g	East Kent Goldings4.48 g East Kent Goldings Hops	Pellet	5	Boil	30 min	7.29	25%
17.91 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17.91 g	East Kent Goldings (Pellet)		35.72	100%
17.91 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
1.58 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-21 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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