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NF 4/14 IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 725 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday April 6th 2021

Original Gravity:

15.2 °P

Final Gravity:

2.5 °P

ABV (standard):

6.9%

IBU (tinseth):

52.9

SRM (morey):

4.0

Mash pH

5.3

Cost $

1,123.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
825 lb	Weyermann - Pilsner825 lb Pilsner	$ 0.69 / lb $ 569.25	38	1.6	64.2%
300 lb	Briess - Pale Ale Malt 2-Row300 lb Pale Ale Malt 2-Row		36.8	3.5	23.3%
55 lb	American - White Wheat55 lb American - White Wheat	$ 0.63 / lb $ 34.65	40	2.8	4.3%
55 lb	German - Acidulated Malt55 lb German - Acidulated Malt		27	3.4	4.3%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose		42	0.5	3.9%
1,285 lbs / $ 603.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 lb	Magnum5 lb Magnum Hops	$ 8.15 / lb $ 40.75	Pellet	15	Boil	90 min	34.91	4.8%
11 lb	Amarillo11 lb Amarillo Hops		Pellet	8.6	Whirlpool at 190 °F	15 min	6.98	10.6%
11 lb	Yakima Chief Hops - Simcoe11 lb Simcoe Hops		Pellet	13.6	Whirlpool at 190 °F	15 min	11.03	10.6%
33 lb	Amarillo33 lb Amarillo Hops		Pellet	8.6	Dry Hop	0 days		31.7%
33 lb	Idaho 733 lb Idaho 7 Hops	$ 14.50 / lb $ 478.50	Pellet	10	Dry Hop	0 days		31.7%
11 lb	Simcoe11 lb Simcoe Hops		Pellet	12.7	Dry Hop	0 days		10.6%
104 lbs / $ 519.25

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 lb	Magnum (Pellet) 4.999994053747 lb Magnum (Pellet) Hops	$ 8.15 / lb $ 40.75	34.91	4.8%
44 lb	Amarillo (Pellet)		6.98	42.3%
11 lb	Yakima Chief Hops - Simcoe (Pellet)		11.03	10.6%
33 lb	Idaho 7 (Pellet)	$ 14.50 / lb $ 478.50		31.7%
11 lb	Simcoe (Pellet)			10.6%
104 lbs / $ 519.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
410 gal	Strike	165 °F	148 °F	60 min
754 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 oz	Gypsum		Water Agt	Mash	0 min.
8 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 BBL Pitch	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Morgan Hill Water- 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2021-04-26 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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