Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil at 212 °F
|
10 min |
30.73 |
50% |
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 69 °F
|
4 days |
|
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Citra (Leaf/Whole) 3.9999999908503 oz Citra (Leaf/Whole) Hops |
|
30.73 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Strike |
163 °F |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
69 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
lactose
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Extra Pulp please!" Specialty IPA: New England IPA beer recipe by Brewer #212390. All Grain, ABV 7.25%, IBU 30.73, SRM 4.25, Fermentables: (Pale 2-Row, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Citra) Other: (lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-12 21:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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