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Milk Chocolate Marriage

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 11.99 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 328 calories (Per 0.5L)
Carbs: 41.6 g (Per 0.5L)

Created: Tuesday April 6th 2021

Original Gravity:

1.069

Final Gravity:

1.025

ABV (standard):

5.9%

IBU (tinseth):

23.7

SRM (morey):

28.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,700 g	Crisp Malting - Finest Maris Otter1700 g Finest Maris Otter	38	3	59.5%
150 g	Crisp Malting - Amber150 g Amber	33.1	27.5	5.3%
200 g	Crisp Malting - Pale Chocolate200 g Pale Chocolate	32.7	220	7%
170 g	Crisp Malting - Flaked Torrified Oats170 g Flaked Torrified Oats	33	3.2	6%
80 g	Crisp Malting - Crystal Light - 45L80 g Crystal Light - 45L	33.1	45	2.8%
180 g	Brown Sugar180 g Brown Sugar	45	15	6.3%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.8%
30 g	Crisp Malting - Chocolate Malt30 g Chocolate Malt	32.66	450	1.1%
15 g	Crisp Malting - Black15 g Black	34.5	600	0.5%
80 g	Crisp Malting - Crystal Dark - 77L80 g Crystal Dark - 77L	33.1	77	2.8%
2,855 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - East Kent Golding15 g East Kent Golding Hops		Pellet	5.5	Boil	60 min	23.69	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Barth-Haas - East Kent Golding (Pellet) 15 g East Kent Golding (Pellet) Hops		23.69	100%
15 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chocolate & vanilla tincture	Flavor	Bottling	0 min.
1 each	Whirlfloc	Water Agt	Boil	75 min.
0.45 g	Epsom Salt	Water Agt	Mash	0 min.
0.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 g	Gypsum	Water Agt	Mash	0 min.
1 g	Table Salt	Water Agt	Mash	0 min.
6 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Liters	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Using Crisp Smooth Chocolate, not Pale Chocolate, 185L

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2021-04-10 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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