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Thai take out 2025

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 480 gallons (ending kettle volume)
Pre Boil Size: 560 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday April 6th 2021

Original Gravity:

1.050

Final Gravity:

1.015

ABV (alternate):

4.7%

IBU (rager):

14.8

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
412.50 lb	German - Pilsner412.5 lb Pilsner	38	1.6	50.9%
247.50 lb	German - Wheat Malt247.5 lb Wheat Malt	37	2	30.6%
75 lb	Flaked Oats75 lb Flaked Oats	33	2.2	9.3%
75 lb	Flaked Wheat75 lb Flaked Wheat	34	2	9.3%
810 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 lb	Saaz6 lb Saaz Hops		Pellet	3.2	Boil	60 min	14.77	100%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 lb	Saaz (Pellet) 5.9999928644964 lb Saaz (Pellet) Hops		14.77	100%
6 lbs / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2,000 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7878 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

West Boylston, MA 01583

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-05 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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