Thai take out 2021 Beer Recipe | All Grain Witbier | Brewer's Friend
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Thai take out 2021

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 375 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday April 6th 2021
1.051
1.015
4.8%
14.6
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Pilsner275 lb Pilsner 38 1.6 50.9%
165 lb German - Wheat Malt165 lb Wheat Malt 37 2 30.6%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 9.3%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 9.3%
540 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Saaz3.5 lb Saaz Hops Pellet 3.5 Boil 60 min 14.59 100%
3.50 lbs / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2,000 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5185 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
West Boylston, MA 01583
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Thai take out 2021" Witbier beer recipe by J and K. All Grain, ABV 4.83%, IBU 14.59, SRM 3.29, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Flaked Wheat) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-22 11:48 UTC
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