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Fruit Salad

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday April 6th 2021

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

22.2

SRM (morey):

4.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Pilsner5 lb Pilsner	36	1.5	48.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	19.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.8%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	9.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.8%
4 oz	German - CaraMunich I4 oz CaraMunich I	34	39	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 200 °F	15 min		28.6%
2 oz	YCH - Mosaic (12.7 AA) / 10.36 Ounces	Pellet	12.7	Whirlpool at 200 °F	15 min	17.3	28.6%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin (12 AA)	Pellet	12	Whirlpool at 170 °F	10 min	4.9	14.3%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin (12 AA)	Pellet	12	Dry Hop	3 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)		28.6%
2 oz	YCH - Mosaic (12.7 AA) / 10.36 Ounces (Pellet)	17.3	28.6%
3 oz	Yakima Valley Hops - NZ Nelson Sauvin (12 AA) (Pellet)	4.9	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.67 gal			--	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Lactic acid		Water Agt	Mash	1 hr.
1 tsp	Wyeast Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

Escarpment Labs - Ebbegarden Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	71.6 - 98.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2021-04-18 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fruit Salad

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