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Strawberry Habanero Wheat Ale

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday April 6th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

30.9

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	American - Wheat7.25 lb Wheat	38	1.8	52.7%
6.50 lb	American - Pale 2-Row - Toasted6.5 lb Pale 2-Row - Toasted	33	30	47.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	15.52	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	15.4	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	15.52	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	15.4	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	BIAB	Steeping	158 °F	152 °F	60 min
3 gal	rinse grain bag with enough volume to start boil at desired level(7.5 gallons)	Sparge	168 °F	--	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Habanero Pepper	Flavor	Boil	15 min.
5 lb	Strawberries	Flavor	Primary	14 days
2 each	Habanero Peppers	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 9 oz Temp: 72 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed according to recipe(added 1/2 lb rice hulls to grain bill) but ended up with only 6.5 gals in fermenter due to a hop spider mishap late in the boil(basket came off and hop residue and peppers had to be strained out).
OG - 1.056
Used BF Starter Calculator for 2L starter with extra light DME 24 hrs prior.
FG - 1.006
ABV = 6.6%

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2021-04-26 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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