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Wheat ale

Method: All Grain
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2021.96 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vankobarabanko
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Tuesday April 6th 2021

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

28.6

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
240 kg	Bestmalz - BEST Heidelberg Wheat Malt240 kg BEST Heidelberg Wheat Malt	37	1.6	55%
140 kg	Bestmalz - BEST Heidelberg140 kg BEST Heidelberg	38	1.3	32.1%
28 kg	Bestmalz - BEST Caramel Pils28 kg BEST Caramel Pils	37	2.43	6.4%
28 kg	Bestmalz - Rye Malt28 kg Rye Malt	38	3.1	6.4%
436 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Artisan - Magnum1000 g Magnum Hops	Pellet	14.2	First Wort	70 min	20.39	16.7%
800 g	Mosaic800 g Mosaic Hops	Pellet	12.2	Boil	10 min	4.47	13.3%
1,200 g	Mosaic1200 g Mosaic Hops	Pellet	12.2	Boil	5 min	3.69	20%
3,000 g	Artisan - Mosaic3000 g Mosaic Hops	Pellet	12.2	Dry Hop (High Krausen)	5 days		50%
6,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Artisan - Magnum (Pellet) 1000 g Magnum (Pellet) Hops	20.39	16.7%
5,000 g	Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops	8.16	83.3%
6,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1272.8 L	Strike	73 °C	65 °C	60 min
2000 L	Sparge	78 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
218.18 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
218.18 g	Epsom Salt	Water Agt	Mash	1 hr.
727.28 g	Gypsum	Water Agt	Mash	1 hr.
72.72 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,000 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 18937 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.0 bar Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

516

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Brews

Public: Yup, Shared
Last Updated: 2023-05-26 08:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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