7.5% WCIPA Beer Recipe | All Grain American IPA | Brewer's Friend
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7.5% WCIPA

180 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday April 6th 2021
1.059
1.011
6.3%
79.4
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Pale Ale3 kg Pale Ale 37.2 2.5 61.2%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 10.2%
0.40 kg Finland - Cara Plus 2000.4 kg Cara Plus 200 35 76 8.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 10.2%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 10.2%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 56.45 15%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 2 min 4.77 15%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 18.14 20%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 50%
200 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Og was 1.056
Then added 250g of sugar..
So should be 1.064... 6.74% therefore 7%

Actually 7.35% for 64 and 08 gravity...
So 7.5% post prim

This is for 13 litres

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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 23:17 UTC
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