Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
7.09 |
25% |
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
7.26 |
25% |
5 g |
Hersbrucker5 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
0.45 |
25% |
5 g |
Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
5 min |
0.56 |
25% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
|
38 °C |
38 °C |
1 min |
30 L |
|
|
43 °C |
43 °C |
20 min |
30 L |
|
|
64 °C |
64 °C |
15 min |
30 L |
|
|
68 °C |
68 °C |
35 min |
30 L |
|
|
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Jager Weisse Nicht Cummo" Weissbier beer recipe by Cumdog Brewing. All Grain, ABV 5.22%, IBU 15.35, SRM 4.21, Fermentables: (Pale Wheat, Pilsner, Munich Type II (Dark)) Hops: (Simcoe, Chinook, Hersbrucker, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-06 04:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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