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Jager Weisse Nicht Cummo

Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog Brewing
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday April 6th 2021

HKN'S Weissbier

by SMMMHAKAN

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

Midtbrygg - Humlet hvete

by Midtbrygg

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 18

Midtbrygg - Hveteøl 2017

by Midtbrygg

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 15

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

15.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Wheat3 kg Pale Wheat	39	1.5	51.1%
2.40 kg	German - Pilsner2.4 kg Pilsner	38	1.6	40.9%
0.47 kg	Weyermann - Munich Type II (Dark)0.47 kg Munich Type II (Dark)	37	10	8%
5.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	7.09	25%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	7.26	25%
5 g	Hersbrucker5 g Hersbrucker Hops	Pellet	4	Boil	5 min	0.45	25%
5 g	Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	5 min	0.56	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	7.09	25%
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	7.26	25%
5 g	Hersbrucker (Pellet) 5 g Hersbrucker (Pellet) Hops	0.45	25%
5 g	Hallertau Tradition (Germany) (Pellet)	0.56	25%
20 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
30 L	38 °C	38 °C	1 min
30 L	43 °C	43 °C	20 min
30 L	64 °C	64 °C	15 min
30 L	68 °C	68 °C	35 min
30 L	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Bavarian Wheat 3638

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2021-04-06 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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