Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Chief Hops - Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
40 min |
20.31 |
11.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
20 min |
28.25 |
11.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.4 |
Aroma
|
5 min |
5.42 |
11.1% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
12.4 |
Aroma
|
5 min |
4.54 |
5.6% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.4 |
Whirlpool at 170 °F
|
10 min |
2.82 |
11.1% |
1 oz |
BSG - Galaxy1 oz Galaxy Hops |
|
Pellet |
14.2 |
Whirlpool at 170 °F
|
10 min |
5.41 |
11.1% |
1 oz |
BSG - Galaxy1 oz Galaxy Hops |
|
Pellet |
14.2 |
Dry Hop (High Krausen)
|
10 days |
|
11.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
10 days |
|
11.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.4 |
Dry Hop
|
5 days |
|
11.1% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
12.4 |
Dry Hop
|
5 days |
|
5.6% |
9 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.8 gal |
|
Infusion |
163 °F |
152 °F |
60 min |
4.5 gal |
|
Fly Sparge |
170 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
0.50 each |
Campden Tablet
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
0.50 tsp |
cardamom seeds
|
|
Spice |
Boil |
10 min. |
2 each |
Cinnamon stick
|
|
Spice |
Boil |
10 min. |
2 oz |
Ginger root
|
|
Spice |
Boil |
10 min. |
6 each |
Whole Cloves
|
|
Spice |
Boil |
10 min. |
1 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Sparge |
0 min. |
0.50 tsp |
Gypsum
|
|
Water Agt |
Sparge |
0 min. |
1 L |
mango puree
|
|
Flavor |
Primary |
2 days |
Priming
Method: dextrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
- add chopped dried mango to boil in a muslin bag (30 mins.)
- add spices in same muslin bag (10 mins)
- mango puree - webstrauntstore (1L bottle) --> add to fermentor at high krauzen
- use BMB fermentor for depth charge (dry hopping)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-23 02:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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