Fermentation History
Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.15 oz |
Magnum0.15 oz Magnum Hops |
|
Pellet |
12.9 |
First Wort
|
60 min |
16.14 |
23.1% |
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
6.02 |
76.9% |
0.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.15 oz |
Magnum (Pellet) 0.14999999965689 oz Magnum (Pellet) Hops |
|
16.14 |
23.1% |
0.50 oz |
Spalt (Pellet) 0.49999999885628 oz Spalt (Pellet) Hops |
|
6.02 |
76.9% |
0.65 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 qt |
BIAB |
Infusion |
155 °F |
148 °F |
60 min |
5.68 qt |
dunk sparge in new pot |
Sparge |
-- |
168 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
1.70 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Gelatin
|
|
Fining |
Kegging |
0 min. |
1.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 11.77 psi
Temp: 37 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
RO water
Notes
Start fermentation at 63, then bump up to 66 after 3 days, then 68 after 3 more days to finish fermentation, then slowly lower to 40 to cold condition for a few weeks (or keg warm, then crash in keezer and lager for a couple weeks prior to serving).
Fine with gelatin after crashing, either in FV before kegging, or in keg before carbonating.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-03 18:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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