Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
7.18 |
28% |
|
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
6.46 |
28% |
|
22 g |
Willamette22 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
10.16 |
44% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
76 °C |
66 °C |
60 min |
|
16 L |
|
Sparge |
76 °C |
66 °C |
20 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
76 °C |
Priming
|
Method: dme
Amount: 160.1 g
Temp: 5 °C
CO2 Level: 2.52 g/l |
Target Water Profile
Balanced Profile
"Brown Ale" American Brown Ale beer recipe by Carlos Flores. All Grain, ABV 5.83%, IBU 23.81, SRM 48.84, Fermentables: (Pale 6-Row, Caramunich Type 1, Crystal Malt 250, Carafa I, Carafa III, Munich Type I, Flaked Oats) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-06 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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