General Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend

General Ale

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday April 5th 2021
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OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 25

1.047
1.008
5.0%
28.4
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 85%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 15%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.8 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.9 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.67 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.38 gal Strike 162 °F 152 °F 60 min
3.13 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bordentown Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"General Ale" Blonde Ale beer recipe by Brewer #289276. All Grain, ABV 5.04%, IBU 28.37, SRM 6.28, Fermentables: (Pale Ale, Caramel / Crystal 10L) Hops: (Hallertau Mittelfruh, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 23:56 UTC
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