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Tassie Dunkel

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45.85 liters
Post Boil Size: 42.84 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 182.8 (Per 375ml)
Carbs: 15.7 g (Per 375ml)

Created: Monday April 5th 2021

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

20.1

SRM (morey):

21.5

Mash pH

5.4

Cost $

44.87

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Brew Log History

Target 12°C

OG: 1.053
Attenuation: 82.37%

Calories: 182.8 / 375ml
Carbs: 15.7 g / 375ml

Readings: 0

Device Filter

Apr 11, 2021 ^to Apr 20, 2021

Last Updated: 4 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.75 kg	Coopers - Pale Malt6.75 kg Pale Malt	$ 1.90 / kg $ 12.83	38	2.8	70.8%
1.94 kg	Munich Malt1.94 kg Munich Malt	$ 5.80 / kg $ 11.25	36.8	7.87	20.3%
0.40 kg	Weyermann - Carafa Special Type II0.4 kg Carafa Special Type II	$ 5.60 / kg $ 2.24	29.9	425	4.2%
0.25 kg	AU - Medium Crystal Malt0.25 kg Medium Crystal Malt	$ 1.00 / kg $ 0.25	35.4	56.35	2.6%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	$ 6.20 / kg $ 1.24	36	140	2.1%
9.54 kg / $ 27.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker (4 AA)20 g Hallertau Hersbrucker (4 AA) Hops	$ 0.09 / g $ 1.80	Pellet	3.5	Boil	60 min	4.3	30.8%
15 g	Magnum (15 AA) / 77 Grams	$ 0.06 / g $ 0.89	Pellet	10.7	Boil	60 min	9.85	23.1%
30 g	Hallertau Hersbrucker (4 AA)30 g Hallertau Hersbrucker (4 AA) Hops	$ 0.09 / g $ 2.70	Pellet	3.5	Boil	45 min	5.92	46.2%
65 g / $ 5.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Hersbrucker (4 AA) (Pellet)	$ 0.09 / g $ 4.50	10.22	77%
15 g	Magnum (15 AA) / 77 Grams (Pellet)	$ 0.06 / g $ 0.89	9.85	23.1%
65 g / $ 5.39

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
56.34 L		Strike	68 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.62 ml	Phosphoric acid	Water Agt	Mash	1 hr.
16.61 g	Calcium Lactate	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:	$ 5.84 / each $ 11.68
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 11.68 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-11 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Tassie Dunkel

Apr 11, 2021 to Apr 20, 2021

Apr 11, 2021 ^to Apr 20, 2021