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boemski pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.25 liters
Post Boil Size: 28.25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday April 5th 2021

Saaz Pils

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

28.6

SRM (morey):

4.2

Mash pH

5.3

Cost $

2,099.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.88 kg	Belgian - Pilsner4.88 kg Pilsner	$ 130.00 / kg $ 634.40	37	1.6	88.7%
0.44 kg	Munich0.44 kg Munich	$ 160.00 / kg $ 70.40	37	6	8%
0.18 kg	Belgian - Biscuit0.18 kg Biscuit	$ 204.00 / kg $ 36.72	35	23	3.3%
5.50 kg / $ 741.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	$ 3.50 / g $ 175.00	Pellet	3.3	Boil	60 min	17.02	40%
30 g	saaz30 g saaz Hops	$ 3.50 / g $ 105.00	Pellet	3.3	Boil	30 min	7.85	24%
30 g	saaz30 g saaz Hops	$ 3.50 / g $ 105.00	Pellet	3.3	Boil	10 min	3.7	24%
15 g	saaz15 g saaz Hops	$ 3.50 / g $ 52.50	Pellet	3.3	Boil	0 min		12%
125 g / $ 437.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Saaz (Pellet) 125 g Saaz (Pellet) Hops	$ 3.50 / g $ 437.50	28.57	100%
125 g / $ 437.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.6 L	Infusion	71 °C	65 °C	60 min
21.6 L	Sparge	--	--	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:	$ 460.00 / each $ 920.00
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 444 B cells required

$ 920.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 194.5 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Novosadska cesmusa 1/3 plus 2/3 destilovana

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	5	18	16	21	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

501

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Brews

Public: Yup, Shared
Last Updated: 2021-04-11 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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