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Belgian Strong

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.22 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Neil Dayton
Calories: 268 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday April 5th 2021

Stille Nacht

by Tom Shuey

OG: 1.110 FG: 1.023 ABV: 11.4% IBU: 32

Original Gravity:

1.083

Final Gravity:

1.002

ABV (standard):

10.7%

IBU (tinseth):

31.7

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Rahr - Premium Pilsner3000 g Premium Pilsner	36.8	1.75	41.5%
300 g	Bestmalz - BEST Caramel Aromatic300 g BEST Caramel Aromatic	34.5	19	4.1%
300 g	American - Victory300 g Victory	34	28	4.1%
2.50 lb	Cane Sugar2.5 lb Cane Sugar - (late boil kettle addition)	46	0	15.7%
2,500 g	Weyermann - Barke Pilsner Malt2500 g Barke Pilsner Malt	37.03	1.75	34.6%
7,233.98 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Kazbek1 oz Kazbek Hops	Pellet	6.5	Boil	20 min	15.09	33.3%
1 oz	Barth-Haas - Celeia1 oz Celeia Hops	Pellet	4.25	Whirlpool	10 min	3.18	33.3%
1 oz	Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops	Pellet	3.5	Boil	60 min	13.41	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Kazbek (Pellet)	15.09	33.3%
1 oz	Barth-Haas - Celeia (Pellet)	3.18	33.3%
1 oz	Yakima Chief Hops - Saaz CZ (Pellet)	13.41	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 gal	Strike	161 °F	149 °F	75 min
1 gal	Vorlauf	--	--	--
3.2 gal	Batch Sparge	155 °F	150 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 50 °F

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-29 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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