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Von's DIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday April 5th 2021

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

153.0

SRM (morey):

5.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	US - Pale 2-Row11.75 lb Pale 2-Row	37	1.8	75.2%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	16%
14 oz	Flaked Oats14 oz Flaked Oats	33	2.2	5.6%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.2%
15.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.88 oz	Citra0.875 oz Citra Hops	Pellet	12.9	Boil	30 min	43.01	13%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	6.5	Boil	30 min	12.38	7.4%
0.50 oz	Belma0.5 oz Belma Hops	Pellet	8.5	Boil	30 min	16.19	7.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Boil	30 min	22.29	7.4%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	13.3	Boil	30 min	25.34	7.4%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	12.2	Boil	30 min	23.24	7.4%
0.63 oz	Citra0.625 oz Citra Hops	Pellet	12.9	Hop Stand at 170 °F	10 min	4.03	9.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.9	Dry Hop	5 days		3.7%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	6.5	Hop Stand at 170 °F	10 min	0.81	3.7%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Leaf/Whole	6.5	Dry Hop	5 days		3.7%
0.25 oz	Belma0.25 oz Belma Hops	Pellet	8.5	Hop Stand at 170 °F	10 min	1.06	3.7%
0.25 oz	Belma0.25 oz Belma Hops	Pellet	8.5	Dry Hop	5 days		3.7%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	11.7	Hop Stand at 170 °F	10 min	1.46	3.7%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	11.7	Dry Hop	5 days		3.7%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	13.3	Hop Stand at 170 °F	10 min	1.66	3.7%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	13.3	Dry Hop	5 days		3.7%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	12.2	Hop Stand at 170 °F	10 min	1.52	3.7%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	12.2	Dry Hop	5 days		3.7%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	47.04	26%
0.75 oz	Mandarina Bavaria (Pellet)	13.19	11.1%
1 oz	Belma (Pellet)	17.25	14.8%
1 oz	Mosaic (Pellet)	23.75	14.8%
1 oz	Galaxy (Pellet)	27	14.8%
1 oz	Azacca (Pellet)	24.76	14.8%
0.25 oz	Mandarina Bavaria (Leaf/Whole)		3.7%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	152 °F	--	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Had .75 oz of 3 month old citra. Split it up between boil & hop stand.

1.071 OG
1.011 FG
7.82% ABV
4.5 gallon yield

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-04-18 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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