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Neipa hassolf

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Monday April 5th 2021

More Hazy Prismatic?

by Ferdaze

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 34

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

35.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	American - Pale Ale1.1 kg Pale Ale	37	3.5	73.3%
0.20 kg	Weyermann - Pale Wheat0.2 kg Pale Wheat	36	2	13.3%
0.20 kg	BA Malt - Avena0.2 kg Avena	33	2.2	13.3%
1.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.40 g	Citra14.4 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min		15.8%
9.60 g	Galaxy9.6 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 80 °C	0 min	6.38	10.5%
3.60 g	Amarillo3.6 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min		3.9%
9.60 g	Citra9.6 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 21 °C	3 days		10.5%
7.20 g	Galaxy7.2 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 21 °C	3 days		7.9%
3.60 g	Amarillo3.6 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 21 °C	3 days		3.9%
19.20 g	Citra19.2 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		21.1%
7.20 g	BSG - Galaxy7.2 g Galaxy Hops	Pellet	14.2	Dry Hop at 20 °C	3 days		7.9%
16.80 g	Amarillo16.8 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		18.4%
91.20 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
43.20 g	Citra (Pellet) 43.2 g Citra (Pellet) Hops	0	47.4%
9.60 g	Galaxy (Leaf/Whole) 9.6 g Galaxy (Leaf/Whole) Hops	6.38	10.5%
24 g	Amarillo (Pellet) 24 g Amarillo (Pellet) Hops	0	26.2%
7.20 g	Galaxy (Pellet) 7.2 g Galaxy (Pellet) Hops		7.9%
7.20 g	BSG - Galaxy (Pellet) 7.2 g Galaxy (Pellet) Hops		7.9%
91.20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Infusion	80 °C	67 °C	60 min
6 L	Fly Sparge	80 °C	--	20 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-06 07:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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