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Can The Band Sleep on Your Floor?

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Monday April 5th 2021

Original Gravity:

1.092

Final Gravity:

1.019

ABV (standard):

9.5%

IBU (tinseth):

17.5

SRM (morey):

9.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row	36.8	3.5	70.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.4%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	2.3%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	1.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.3%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	14%
21.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Bergamot2 oz Bergamot Hops	Pellet	9	Hop Stand	0 min	11.24	33.3%
1 oz	Paradigm1 oz Paradigm Hops	Pellet	10	Hop Stand	0 min	6.24	16.7%
2 oz	Bergamot2 oz Bergamot Hops	Pellet	9	Dry Hop (High Krausen)	5 days		33.3%
1 oz	Paradigm1 oz Paradigm Hops	Pellet	10	Dry Hop (High Krausen)	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Bergamot (Pellet)	11.24	66.6%
2 oz	Paradigm (Pellet)	6.24	33.4%
6 oz / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Fairfax County, VA. USA (Griffith 11/28/2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water additions split between strike, sparge and boil:
2g Gypsum (CaSO4)
3g Table Salt (NaCl)
4g Calcium Chloride (CaCl2)

Hop stand 20 mins at 120.

Add dry hops at yeast pitch

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-17 17:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Can The Band Sleep on Your Floor?

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