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touch my grisette

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 68.8 gallons
Post Boil Size: 67.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Monday April 5th 2021

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

46.4

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Viking - Extra pale malt55 lb Extra pale malt	37.6	1.8	64.7%
15 lb	Great Western - White Wheat15 lb White Wheat	37	3.5	17.6%
10 lb	Canada Malting - Century Rye10 lb Century Rye	29	2.65	11.8%
5 lb	Honey5 lb Honey	35	2	5.9%
85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Valley Hops - Southern Passion1 lb Southern Passion Hops	Pellet	11.2	Boil	20 min	32.66	33.3%
0.50 lb	Mandarina Bavaria0.5 lb Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	7.42	16.7%
0.50 lb	Huell Melon0.5 lb Huell Melon Hops	Pellet	7.2	Boil	10 min	6.29	16.7%
0.50 lb	Mandarina Bavaria0.5 lb Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		16.7%
0.50 lb	Huell Melon0.5 lb Huell Melon Hops	Pellet	7.2	Boil	0 min		16.7%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Yakima Valley Hops - Southern Passion (Pellet)	32.66	33.3%
1 lb	Mandarina Bavaria (Pellet)	7.42	33.4%
1 lb	Huell Melon (Pellet)	6.29	33.4%
3 lbs / $ 0.00

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 881 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2021-04-05 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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