Another NEIPA 4/10/21 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Another NEIPA 4/10/21

185 calories 14 g 16 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36.3 gallons
Post Boil Size: 34.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 16oz)
Carbs: 14 g (Per 16oz)
Created: Monday April 5th 2021
1.057
1.007
6.5%
49.5
4.5
6.0
223.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Simpsons - Finest Pale Ale Golden Promise35 lb Finest Pale Ale Golden Promise 1.38 / lb
48.30
37 2.4 53.8%
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row 0.96 / lb
17.28
37 1.8 27.7%
4 lb Flaked Oats4 lb Flaked Oats 1.62 / lb
6.48
33 2.2 6.2%
4 lb Simpsons - Golden Naked Oats4 lb Golden Naked Oats 1.90 / lb
7.60
27 7 6.2%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 1.08 / lb
4.32
39.1 2.5 6.2%
65 lbs / 83.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - Mosaic8 oz Mosaic Hops 1.56 / oz
12.48
Pellet 11.5 Boil 5 min 10.12 11.1%
8 oz Yakima Valley Hops - Mosaic8 oz Mosaic Hops 1.56 / oz
12.48
Pellet 11.5 Whirlpool at 180 °F 20 min 10.44 11.1%
8 oz Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops 1.56 / oz
12.48
Pellet 14 Whirlpool at 180 °F 20 min 12.71 11.1%
8 oz Yakima Valley Hops - Mosaic8 oz Mosaic Hops 1.56 / oz
12.48
Pellet 11.5 Whirlpool at 160 °F 20 min 7.31 11.1%
8 oz Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops 1.56 / oz
12.48
Pellet 14 Whirlpool at 160 °F 20 min 8.9 11.1%
12 oz Yakima Valley Hops - Citra12 oz Citra Hops 1.56 / oz
18.72
Pellet 13.1 Dry Hop Day 1 16.7%
12 oz Yakima Valley Hops - El Dorado12 oz El Dorado Hops 1.56 / oz
18.72
Pellet 14.1 Dry Hop Day 1 16.7%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops 1.56 / oz
6.24
Pellet 13.1 Dry Hop Day 3 5.6%
4 oz Yakima Valley Hops - El Dorado4 oz El Dorado Hops 1.56 / oz
6.24
Pellet 14.1 Boil 0 min 5.6%
72 oz / 112.32
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
2 Each
Cost:
9.00 / each
18.00
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 614 B cells required
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
9.00 / each
9.00
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 614 B cells required
27.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Five Corners Craft Brewers Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OSG 1.061
FG 1.010

dropped temp in fermenter to 38 on 4/17

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 20:09 UTC
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