Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Chinook1.2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
55.26 |
50% |
1.20 oz |
Mount Hood1.2 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
0 min |
18.71 |
50% |
2.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Chinook (Pellet) 1.1999999972551 oz Chinook (Pellet) Hops |
|
55.26 |
50% |
1.20 oz |
Mount Hood (Pellet) 1.1999999972551 oz Mount Hood (Pellet) Hops |
|
18.71 |
50% |
2.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.7 gal |
|
Infusion |
165 °F |
153 °F |
60 min |
6 gal |
|
Batch Sparge |
172 °F |
172 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Irish Moss
|
|
Fining |
Boil |
30 min. |
Target Water Profile
London (Porter, dark ales)
"Cannonball Porter" American Porter beer recipe by Matthew Buggert. All Grain, ABV 8.1%, IBU 73.97, SRM 44.03, Fermentables: (Maris Otter Pale, Crystal 80, Munich Malt, Chocolate, Molasses, Black Malt) Hops: (Chinook, Mount Hood) Other: (Irish Moss)
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- Last Updated: 2024-10-20 01:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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