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Cannonball Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Buggert
No Chill: 60 minute extended hop boil time
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday April 5th 2021

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

74.0

SRM (morey):

44.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	United Kingdom - Maris Otter Pale11.75 lb Maris Otter Pale	38	3.75	72.3%
1 lb	Proximity - Crystal 801 lb Crystal 80	35	80	6.2%
1.50 lb	Munich Malt1.5 lb Munich Malt	36.8	7.87	9.2%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	4.6%
12 oz	Molasses12 oz Molasses - (late boil kettle addition)	36	80	4.6%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	3.1%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Chinook1.2 oz Chinook Hops	Pellet	13	Boil	60 min	55.26	50%
1.20 oz	Mount Hood1.2 oz Mount Hood Hops	Pellet	4.8	Boil	0 min	18.71	50%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Chinook (Pellet)	55.26	50%
1.20 oz	Mount Hood (Pellet)	18.71	50%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.7 gal	Infusion	165 °F	153 °F	60 min
6 gal	Batch Sparge	172 °F	172 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	30 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	6 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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