Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
240 g |
Magnum240 g Magnum Hops |
|
Pellet |
15.2 |
Boil
|
60 min |
6.14 |
100% |
|
240 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
240 g |
Magnum (Pellet) 240 g Magnum (Pellet) Hops |
|
6.14 |
100% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
670 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
1546 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Hope water
"Blackberry Way" Fruit Beer recipe by MV Brew Co.. All Grain, ABV 4.84%, IBU 6.14, SRM 7.65, Fermentables: (Pale 2-Row, Wheat, ESB Malt, CaraAroma) Hops: (Magnum) Other: (Blackberry puree, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-14 17:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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