Fermentation History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale |
|
38 |
3.75 |
79.7% |
|
1.33 lb |
Viking - Caramel 601.33 lb Caramel 60 |
$ 1.30 / lb
$ 1.73 |
32.2 |
60 |
16.3% |
|
0.33 lb |
Briess - Chocolate0.33 lb Chocolate |
$ 1.80 / lb
$ 0.59 |
25 |
350 |
4% |
|
8.16 lbs / $ 2.32
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
UK Fuggle1 oz UK Fuggle Hops |
$ 1.25 / oz
$ 1.25 |
Pellet |
4.3 |
Boil
|
60 min |
17.21 |
55.6% |
|
0.80 oz |
UK Fuggle0.8 oz UK Fuggle Hops |
$ 1.25 / oz
$ 1.00 |
Pellet |
4.3 |
Boil
|
15 min |
6.83 |
44.4% |
|
1.80 oz
/ $ 2.25
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.80 oz |
UK Fuggle (Pellet) 1.7999999958826 oz UK Fuggle (Pellet) Hops |
$ 1.25 / oz
$ 2.25 |
24.04 |
100% |
|
1.80 oz
/ $ 2.25
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.84 gal |
|
Strike |
164 °F |
155 °F |
60 min |
|
5.25 gal |
|
Batch Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Burton on Trent (historic and decarbonated)
"English Mild" Mild beer recipe by cduff29. All Grain, ABV 3.27%, IBU 24.04, SRM 18.72, Fermentables: (Maris Otter Pale, Caramel 60, Chocolate) Hops: (UK Fuggle) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Campden Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-17 21:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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