Seventh Layer Stout - Lexy Beer Recipe | All Grain Sweet Stout | Brewer's Friend

Seventh Layer Stout - Lexy

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ian Gould
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday April 5th 2021
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1.063
1.018
5.9%
29.4
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 62.1%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 13.8%
1 lb Briess - Chocolate1 lb Chocolate 25 350 6.9%
1 lb Honey Malt1 lb Honey Malt 37 25 6.9%
1 lb German - Carafa III1 lb Carafa III 32 535 6.9%
8 oz Pomegranate8 oz Pomegranate 5.2 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 30 min 29.37 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Seventh Layer Stout - Lexy" Sweet Stout beer recipe by Ian Gould. All Grain, ABV 5.89%, IBU 29.37, SRM 50, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 120L, Chocolate, Honey Malt, Carafa III, Pomegranate) Hops: (Apollo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-27 15:07 UTC
NEW Water Requirements:
Seventh Layer Stout - Lexy
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Seventh Layer Stout - Lexy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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