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Seventh Layer Stout - Lexy

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ian Gould
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday April 5th 2021

Northern Brewer Chocolate Milk Stout

by Majawat

OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 26

Hazelnut Vanilla Double Chocolate Stout

by Wilder Drive Brewing Company

OG: 1.063 FG: 1.027 ABV: 4.8% IBU: 26

Peppermint Chocolate Milk Stout

by ChadFryman

OG: 1.070 FG: 1.026 ABV: 5.9% IBU: 28

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

29.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	62.1%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	13.8%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	6.9%
1 lb	Honey Malt1 lb Honey Malt	37	25	6.9%
1 lb	German - Carafa III1 lb Carafa III	32	535	6.9%
8 oz	Pomegranate8 oz Pomegranate	5.2	0	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops		Pellet	20	Boil	30 min	29.37	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Apollo (Pellet)		29.37	100%
1 oz / $ 0.00

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-27 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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