double ipa Beer Recipe | All Grain Double IPA by brouty | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

double ipa

13374 calories 1146 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 13374 calories (Per 19L)
Carbs: 1146 g (Per 19L)
Created: Monday April 5th 2021
Similar Recipes

Midtbrygg Imperial IPA

by Midtbrygg

OG: 1.082 FG: 1.016 ABV: 8.6% IBU: 113

The Big DIPA

by ppeterson

OG: 1.069 FG: 1.008 ABV: 8.1% IBU: 103

1.076
1.013
8.2%
114.5
7.3
5.1
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 86%
0.55 kg Corn Sugar - Dextrose0.55 kg Corn Sugar - Dextrose 42 0.5 7.9%
0.15 kg Bestmalz - BEST Chit Malt0.15 kg BEST Chit Malt 23 1.4 2.2%
0.28 kg Crisp Malting - Caramalt 15L0.275 kg Caramalt 15L 32.7 17.5 3.9%
6.98 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 First Wort 60 min 35.75 9.3%
6 ml Columbus6 ml Columbus Hops Extract 35 Boil 60 min 54.08 2.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 4.11 6.9%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool 1 min 46.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 1 min 13.1 23.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 1 min 7.44 11.6%
216 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.77 L Strike 69 °C 64 °C 60 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"double ipa" Double IPA beer recipe by brouty. All Grain, ABV 8.24%, IBU 114.48, SRM 7.34, Fermentables: (Pale Ale, Corn Sugar - Dextrose, BEST Chit Malt, Caramalt 15L) Hops: (Columbus, Simcoe, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
316
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-14 11:16 UTC
NEW Water Requirements:
double ipa
Equipment Profile Used

System Default

Close
Print
Water Requirements:
double ipa
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information