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Cantucky Common

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday April 5th 2021

Kovid Kommon

by phlyingpenguin

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

Kentucky Common

by PeteJ

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

24.1

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canada Malting - CMC 6-ROW MALT7 lb CMC 6-ROW MALT	37	2.2	68.6%
3 lb	Briess - Brewers Yellow Corn Flakes3 lb Brewers Yellow Corn Flakes	34.5	0.8	29.4%
0.20 lb	American - Black Malt0.2 lb Black Malt	28	500	2%
10.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Northern Brewer - Cluster1.2 oz Cluster Hops	Pellet	7.8	Boil	25 min	23.84	80%
0.30 oz	BSG - Saaz0.3 oz Saaz Hops	Plug	3.5	Boil	2 min	0.3	20%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Northern Brewer - Cluster (Pellet)	23.84	80%
0.30 oz	BSG - Saaz (Plug) 0.29999999931377 oz Saaz (Plug) Hops	0.3	20%
1.50 oz / $ 0.00

Yeast

Escarpment Labs - American Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	60.8 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2021-04-05 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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