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What you chinooking at?

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Monday April 5th 2021

Breakside IPA Clone (modified)

by TigerDave

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 91

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

96.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	89.8%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	6.1%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.1%
196 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	nugget1 oz nugget Hops	Pellet	13	Boil	60 min	45.59	10.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	16.53	10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.9	10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	16.15	10.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	4 days		21.1%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Whirlpool at 180 °F	15 min	6.02	10.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	4 days		15.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	15 min	3.24	10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	nugget (Pellet)	45.59	10.5%
3 oz	Chinook (Pellet)	16.53	31.6%
3.50 oz	Cascade (Pellet)	12.14	36.8%
1 oz	Simcoe (Pellet)	16.15	10.5%
1 oz	Chinook (Leaf/Whole)	6.02	10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	150 °F	150 °F	60 min

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2021-04-17 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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